5 Best Spots That Offer Western Food In Singapore 2023

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Singapore’s culinary mosaic is incomplete without exploring its exquisite Western food offerings, a delightful fusion of flavors that captivates the senses. In the heart of this gastronomic haven, myriad restaurants and eateries serve up an array of Western delights, from sizzling steaks to artisanal pizzas. This article takes you on a delectable journey, uncovering the best western food in Singapore. Beyond a mere guide, we delve into the stories behind each dish, spotlighting passionate chefs and their innovative creations that blend tradition with contemporary flair.

Prepare your taste buds for an adventure through the vibrant streets of Singapore, where culinary artistry meets cultural diversity. From iconic classics to cutting-edge culinary inventions, this exploration of the ‘Best Western Food in Singapore’ promises a mouthwatering experience that will leave you craving more. Join us in celebrating the rich tapestry of flavors that defines Singapore’s Western dining scene, a true testament to the city’s gastronomic excellence.

Key Consideration Factors

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Best Western Food In Singapore 

Nicolas Le Restaurant

western food in singapore

Nicolas Le Restaurant’s ground level exudes a warm, welcoming atmosphere that caters to families and those seeking comfort. The space features a central bar and an open kitchen, allowing Chef Nicola a perfect view of his patrons. Many diners are familiar faces, indicative of the restaurant’s loyal customer base, as Chef Nicola personally greets his regulars.

Unlike traditional à la carte menus, Nicolas Le Restaurant offers a singular tasting experience priced at $98++. Guests indulge in the chef’s creations, foregoing individual choices. Prior to dining, guests with allergies or dietary restrictions are encouraged to inform the chef, ensuring customized meals tailored to their needs. The tasting menu boasts five enticing main course options: pork, pigeon, beef, rack of lamb, and Atlantic sea cod. The menu undergoes bi-monthly updates to reflect the nuances of changing seasons, promising a fresh culinary adventure with every visit.

>>Company details

Address10 Teck Lim Road, Singapore 088386
Contact65 6224 2404
Operating hoursTuesday to Saturday from 4pm to midnight

>>What we like about it:

  • Family-Friendly Ambiance
  • Open-Concept Kitchen with Chef’s View
  • Personal Greetings for Regular Diners

>>Testimonial

“Small cozy restaurant. With a great atmosphere. Wonderful friendly guests. Super chief! HUGE selection of wines and cheeses” -Anastasia

Binomio Spanish Restaurant

Binomio remains a hidden gem, cherished by culinary enthusiasts. Despite its immense popularity among food lovers, it often goes unnoticed when compared to its more fashionable counterparts. At this eatery, the tapas table offers a delightful view of the restaurant, while the spacious inner sanctuary provides a lavish fine-dining experience, showcasing the best of Spanish cuisine.

>>Company details

Address20 Craig Rd, #01-02 Craig Place, Singapore 089692
Contact65 6557 0547
Operating hoursMonday to Friday: 12:00pm – 1:45pm,/5.30pm – 10:00pm
Saturday : 5.30pm – 10:00pm only

>>What we like about it:

  • Binomio is a hidden gem for food lovers.
  • Tapas table with a view.
  • Spacious inner sanctuary for fine dining.

>>Testimonial

“Incredible experience and food, not a single miss. From the tapas to the paellas, to the desserts, to the sangria. Everything five stars. Service is on point, fast, and attentive. Great vibes as well both in private dining room and in main dining areas.
Can’t recommend enough.” – Val (Google Review)

Chef’s Hats

Chef Bernard, with 16 years of culinary mastery from renowned establishments like The Ritz-Carlton Millennium Singapore and Marina Bay Sands Singapore, ensures an unparalleled gastronomic journey for guests at Chef’s Hats. This venue offers an exceptional setting for birthday celebrations and a myriad of events, ranging from intimate family gatherings and friend reunions to corporate functions such as family suppers, annual dinners, conferences, holiday parties, and university reunions.

>>Company details

Address21 Hougang Street 51 #01-01A Hougang GREEN Shopping Mall Singapore 538719
Contact65 9479 9101
Operating hoursMonday Closed
Tuesday & Wednesday 11:30am – 10:00pm
Thursday 4:30pm – 10:00pm
Friday 11:30am – 10:00pm
Saturday & Sunday 10:00 AM – 10:00 PM

>>What we like about it:

  • Chef Bernard’s 16 years of culinary expertise
  • Accommodates family gatherings and friend reunions
  • Premium quality and service guaranteed

>>Testimonial

“A gem in Hougang serving a good variety of western food from fresh oyster to the typical chicken and pork chop. Pork chop was tender though we wish there’s options to choose the sides. Mushroom soup was decent and fried was well fried. The cheesy escargot was unique. We dipped the Fried with the cheese! Generous portion for spaghetti. Staff were friendly too. Cashless option via QR code payment available.” -Andy Loe (Google Review)

Wine Connection Bistro

Experience the exquisite flavors of Europe with their selection of farm cheeses, all aged over 40 years, flown in fresh every week. Whether you prefer dining in or taking out, indulge in a culinary journey centered around the essence of cheese. Alongside these delectable cheeses, savor their hearty salads and open sandwiches, known as ‘tartines.’ Each bite is a delightful blend of flavors that will leave you yearning for more.

Their signature dish, “”Raclette,”” steals the show. This delightful melted cheese dish not only tantalizes your taste buds but also serves as the perfect party snack. It fosters connections, making it an ideal icebreaker for those meeting for the first time.

For a complete experience, delve into their Value Set Lunch priced at $14.90, excluding tax and delivery. Indulge in a diverse menu featuring succulent options such as salmon fillet, duck leg confit, grilled lamb cutlet, homemade foie gras, assorted meat platters, and an array of cheeses. Also, explore their flavorful chicken breast Basquiat and tempting burgers.

>>Company details

AddressBlk 203 Wing A, Henderson Road #12-03, Henderson Industrial Park, Singapore 159546
Contact65 6256 1092
Operating hoursNot Available

>>What we like about it:

  • Weekly fresh delivery of farm cheeses aged over 40 years from Europe
  • Choice between dine-in or takeout options
  • Varied menu featuring hearty salads and open sandwiches (“tartines”)

>>Testimonial

“Caught up with an old friend. I always find wine connection a very decent place for a meal because their mains and wine are rather affordable. They sell wine by the bottle in the wine shop beside and you can open them (with no additional corkage) while dinning. Service is good too!” -Josh Lim (Google Review)

Big Fish Small Fish

You can’t overlook the vibrant yellow and blue containers of Big Fish Small Fish as you wander along the eateries’ stretch at Punggol East Container Park. Their intention is clear: to capture your attention. Why? Because Big Fish Small Fish boasts one of Singapore’s most affordable fish and chips offerings.

Their menu showcases a range of fish, such as Dory ($6.90), Seabass ($11.90), and Salmon ($12.90) fish and chips, all reasonably priced. And for those craving something sweet after their meal, indulge in their Fish Fries ($7.90+), XO Shrimps ($7.90+), or Fried Snickers ($6.90+).

What sets Big Fish Small Fish apart is their unique twist – they swap out regular fries for potato crisps, a departure from the norm in many Western restaurants.

>>Company details

Address200 Victoria Street #04-05 Singapore 188021
4 Tampines Central 5 #B1-K3 Singapore 529510
No 3 Temasek Boulevard #02-606/607 Singapore 038983
ContactMultiple locations (check the website)
Operating hoursDaily: 11:00am to 9.00pm

>>What we like about it:

  • One of Singapore’s most economical fish and chips options
  • Replacement of regular fries with potato crisps
  • Strategic location along the eateries’ stretch for high visibility

>>Testimonial

“ordered grilled dory w cream pasta as well as fried dory w aglio olio. portion was good! fish batter was rlly tasty as well. however cream pasta was abit bland and we had to add some salt for taste. other than that, food, service n atmosphere was relatively good 🙂 will come back agn” – Emi (Google Review)

Things to Know About Western Food

“Western food” is a broad term that encompasses a wide range of culinary traditions from countries in Europe, North America, and Australia. Here are five key aspects to understand about Western cuisine:

Diversity: Western cuisine is incredibly diverse due to the vast number of countries and cultures it represents. For example, Italian cuisine is known for its pasta and pizza, French cuisine is renowned for its sauces and pastries, while American cuisine includes a mix of influences from various immigrant groups and regions.

Ingredients: Western cooking often emphasizes the use of dairy products, wheat-based products (such as bread and pasta), meat (especially beef, pork, and chicken), and a variety of vegetables. Dairy products like cheese and butter are fundamental to many Western dishes, and herbs like parsley, thyme, and rosemary are commonly used for flavoring.

Culinary Techniques: Western cuisine includes a wide range of culinary techniques, including baking, roasting, grilling, frying, and sautéing. These methods are used to create a variety of dishes, from crispy fried chicken to delicate pastries. Additionally, techniques like braising and stewing are often employed for slow-cooking meats and vegetables.

Desserts and Pastries: Western countries are known for their delectable desserts and pastries. From French croissants to Italian tiramisu, Western desserts often feature rich ingredients like chocolate, cream, and butter. Bakeries are common in Western countries, offering a plethora of cakes, cookies, and pies.

Influence of Globalization: Due to globalization, Western food has spread across the world. Fast-food chains like McDonald’s and Pizza Hut, which originated in the United States, have become ubiquitous in many countries. Similarly, dishes like pasta and sushi, although originating from Italy and Japan respectively, are widely enjoyed in Western countries and around the world.

Frequently Asked Questions

What are some popular Western dishes served in Singapore?

In Singapore, popular Western dishes include burgers, steaks, pasta, grilled seafood, and sandwiches. Many restaurants and cafes offer a variety of these dishes to cater to different preferences.

Where can I find the best steak in Singapore?

One of the highly recommended places for excellent steaks in Singapore is Cut by Wolfgang Puck, located at Marina Bay Sands. They are known for their perfectly cooked steaks and top-notch service, making it a favorite spot for steak enthusiasts.

What is a must-try Western dish unique to Singapore?

One unique Western dish to try in Singapore is the “Hainanese Pork Chop.” It’s a fusion dish influenced by Hainanese cuisine, featuring breaded and fried pork chops served with a tangy tomato-based sauce. You can find this dish in many local Western food stalls and cafes across the city.

Are there vegetarian options for Western food in Singapore?

Yes, Singapore offers a wide range of vegetarian and vegan options for Western food enthusiasts. Many restaurants and cafes, including VeganBurg and Original Sin, specialize in plant-based versions of popular Western dishes such as burgers, pasta, and salads, ensuring that vegetarians and vegans can enjoy delicious Western cuisine too.

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