Top 5 Best Places for Chicken Rice in Singapore 2024

Top 5 Best Chicken Rice in Singapore 2024
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Embark with me on a gastronomic exploration through Singapore’s lively streets, where we will discover the hidden gems that offer the city’s finest chicken rice. This blog serves as your guide to the humble local food stalls and famous food joints that showcase the delightful and unforgettable chicken rice dishes epitomizing Singapore’s culinary scene.

Key Consideration Factors

At Surely the Best, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.

Best Chicken Rice in Singapore

OK Chicken Rice (Ang Mo Kio)

chicken rice in singapore,singapore

Singapore’s bustling streets are lined with culinary gems, but nestled among them shines a true star: OK Chicken Rice. This unassuming eatery might appear humble, but the enticing aroma wafting from its doors whispers secrets of a symphony of taste and texture waiting within. It’s no exaggeration to say OK Chicken Rice serves the best chicken rice in Singapore, a testament to their dedication to tradition and unwavering pursuit of perfection.

The star of the show is, undoubtedly, the chicken. Poached to an art form, its succulent flesh retains every drop of its natural flavor and juices. Each fluffy grain of the accompanying rice, bathed in the savory essence of chicken broth, dances in perfect harmony with the tender fowl.

But the magic doesn’t stop there. Tangy chili sauce and piquant ginger paste awaken your taste buds, adding another layer of complexity to this culinary masterpiece. The ambiance, too, is a delight. Charmingly adorned with Singaporean touches, it’s a cozy haven that radiates warmth and hospitality.

>>Company details

>>Key differentiators

  • Generous portion sizes
  • Affordable pricing
  • Quick and efficient service


I ordered a standard plate of roast chicken. What I got was beyond amazing. The chicken was so tender, soft and succulent. The sauces were out of this world, simply amazing. One of the best and definitely like no other. Would strongly reccommend you indulge on a bite. Truly world class. – Anton (Google Review)

Feng Ji Chicken Rice

chicken rice in singapore,singapore

Singapore’s hawker centres and food courts boast countless fantastic chicken rice stalls, but some stand out amongst the crowd for their exceptional quality and atmosphere. Feng Ji Chicken Rice in Singapore is one such establishment, having risen from humble beginnings in a Woodlands food court in 1992 to become a beloved restaurant recognized for its exquisite chicken rice and charming ambience.

Originally known as Feng Feng Chicken Rice, the eatery was founded by Mr. Tay Puay Hwa. Its success led to an expansion in 2003, with a new location opening in River Valley. This move also marked the introduction of a wider menu, featuring tantalizing zi char dishes like chili crab and lemongrass pork ribs, alongside the ever-popular chicken rice.

>>Company details

>>Key differentiators

  • Food court stall turned restaurant success
  • Wide variety of zi char dishes
  • Upscale ambiance and thoughtful interior design


Last night’s dining experience at one of Singapore’s popular Hainanese chicken rice restaurants was truly memorable. From the succulent and juicy chicken to the fragrant and fluffy rice, every bite was a tantalizing flavor explosion. The attentive service and cozy ambiance made for a wonderful evening to pass and savor this iconic dish. An absolute must-try for any food enthusiast visiting Singapore! -Lina (Google Review)

Nam Kee Chicken Rice Restaurant

chicken rice in singapore,singapore

In Singapore’s bustling culinary scene, where chicken rice reigns supreme, Nam Kee Chicken Rice Restaurant stands out as a beacon of tradition and excellence. Founded in 1968 by Hainanese immigrant Mr. Chew Nam Peng, this family-run gem has been capturing hearts and taste buds for generations. Each plate whispers of Mr. Chew’s dedication, showcasing the authentic flavors of his island home through generations-old recipes.

The star of the show is, undeniably, the chicken. Poached to melt-in-your-mouth perfection, its skin glistens with a golden hue, revealing the succulent flesh beneath. Fluffy rice, infused with the fragrant essence of chicken broth and pandan leaves, dances in perfect harmony with each bite. This isn’t just chicken rice; it’s a symphony of textures and flavors, elevated by the vibrant trio of chili sauce, ginger paste, and dark soy sauce. Every element, from the first aromatic breath to the lingering taste, speaks of an unwavering commitment to authenticity. It’s no wonder Nam Kee has earned its reputation as serving the best chicken rice in Singapore – a testament to their unwavering dedication to Mr. Chew’s legacy.

>>Company details

>>Key differentiators

  • Established since 1968
  • Authentic Hainanese Chicken Rice
  • Family-run for generations


The best Hainanese Chicken Ive tasted so far. Their Classic Laksa (has a generous amount of broth) is also a must try. Fast serving time and budget friendly. Overall, a great experience! -Mark (Google Review)

Sinn Ji Hainanese Chicken Rice

chicken rice in singapore,singapore

Sinn Ji Hainanese Chicken Rice, under the culinary guidance of chef Derwin Chan, has breathed new life into the traditional dish by introducing an innovative poaching technique. Nestled within the charming Novena Regency, this cozy eatery showcases its signature poached Hainanese Chicken Rice, featuring succulent and tender chicken cooked with an even poaching method.

Chef Derwin’s clever device ensures that the poaching liquid permeates the chicken, resulting in a harmonious blend of flavors that delight the taste buds. The restaurant’s pleasant and efficient service keeps the dining experience seamless, despite the bustling atmosphere caused by a surge in delivery orders.

>>Company details

  • Address: 273 Thomson Rd, #01-05 Novena Gardens, Singapore 307644
  • Contact: 65 6258 0855
  • Website:
  • Operating hours: Daily except Tuesdays 11:00AM – 8:30PM

>>Key differentiators

  • Innovative even cooking technique
  • Cozy ambiance and pleasant service
  • Signature moist and tender Hainanese Chicken Rice


Pretty good Hainanese chicken rice that is comparable to the more established chains. The chicken has a nice texture, and rice has a good flavour. The other dishes like Thai tofu is nicely done and good value. Seating is no frills but staff service is friendly and efficient. -Joel (Google Review)

Loy Kee Chicken Rice

chicken rice in singapore,singapore

Since 1953, Loy Kee Best Chicken Rice has been an iconic Hainanese chicken rice destination in Singapore. With outlets on Balestier Road and Woodlands Ave, Loy Kee offers the famous Loy Kee Special Set—a balanced meal featuring chicken, rice, vegetables, and soup served on a wooden tray. It’s the perfect breakfast spot for chicken rice enthusiasts, and their roasted chicken with crispy skin is particularly praised.

Fragrant garlic-infused rice, fresh vegetables in light soy sauce, and a flavorful dipping sauce complete the culinary experience. Loy Kee also serves other delicious dishes like kaya toast, soft-boiled eggs, and porridge.

>>Company details

  • Address: 342 Balestier Rd, Singapore 329774
  • Contact: 65 6252 2318
  • Website:
  • Operating hours: Daily 10:00AM – 9:30PM

>>Key differentiators

  • Iconic establishment since 1953
  • Special Set offering a balanced meal with generous portions
  • Early morning availability for breakfast chicken rice


Super fried rice! We are fans of wee nam kee, but this one beat that! Surprise highlight was the tofu..just awesome! And the fantastic service..we were the last customers on Friday night, but the staff treated us really well, even throwing in soup that is currently at a premium because of the chicken shortage. Definitely coming back for more. – Thariyan (Google Review)


In conclusion, Singapore’s love affair with chicken rice is evident in the diverse array of establishments serving this iconic dish. Whether you’re a local or a visitor, immerse yourself in the rich gastronomic tapestry of Singapore by indulging in the best chicken rice experiences the city has to offer. Get ready to tantalize your taste buds and savor the essence of this beloved culinary delight.

Frequently Asked Questions

How many calories are there in a serving of chicken rice?

The number of calories in a serving of chicken rice can vary depending on factors such as the portion size, the method of preparation, and the ingredients used. On average, a plate of chicken rice can range from 500 to 800 calories.

Can chicken rice be made with other types of meat?

Although chicken rice traditionally features chicken, variations of the dish can be made with other meats such as roasted or barbecued pork (char siu) or roasted duck. However, these variations may have different names depending on the specific meat used. In that said, it’s better to try the different versions to taste the versatility of Singapore chicken rice.

Is Singapore Chicken Rice the same as Hainanese Chicken Rice?

Singapore chicken rice is a version of Hainanese chicken rice that has evolved over time with unique local influences. It is known for its specific blend of flavors, including the distinctive chili sauce commonly served with it. Singapore chicken rice is a must-try dish if you’re planning to stay in the city!

What are the key ingredients in the dipping sauces served with chicken rice?

The typical dipping sauces for Chicken Rice include ginger sauce, made from ginger, garlic, and oil; chili sauce, made from red chili peppers, garlic, and vinegar; and dark soy sauce, which adds a touch of sweetness and richness to the dish. It can also go with any dish such as noodles, fried dishes, any drinks, and more!

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