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Ah, chili crab. Singapore’s undisputed culinary crown jewel, its vibrant sauce coating succulent crab legs, beckoning you to dip your fingers in and indulge. But with countless restaurants claiming “the best,” navigating the crabby seas of choice can be overwhelming. Fear not, intrepid foodie! This blog is your seasoned captain, steering you toward the tastiest chili crab Singapore has to offer. We’ll dissect the thick sauce, crack open the juicy claws, and reveal the hidden gems where chili crab reigns supreme. Buckle up, grab your bib, and prepare s we reveal the best restos for chili crab in Singapore!
Key Consideration Factors
At Surely the Best, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.
Best Chili Crab in Singapore
Forget your run-of-the-mill crustacean encounters. HolyCrab’s chili crab isn’t just another splash of sauce. It’s a symphony of flavor, meticulously composed by seasoned masters. Imagine the first caress of the sauce – vibrant crimson with a hint of orange, whispering promises of spice-kissed sweetness. As your teeth crack through the shell, the crab within releases a symphony of its own, its delicate flesh yielding to your touch. This is not merely food; it’s an experience that dances on your tongue and ignites your soul.
But what truly sets HolyCrab apart is the secret language their chefs speak. No ordinary chili whispers here. These are whispers of smoke, of fire-kissed chilies, of a unique salt-and-pepper alchemy that dances on the edge of your senses. Each bite is a revelation, a kaleidoscope of heat and sweet, depth and zing, that leaves other chili crabs cowering in the shadows.
And the setting? Imagine a vibrant tapestry of laughter and clinking glasses, where bibs are worn with pride and messy fingers are a badge of honor. The air hums with the sizzle of woks and the excited chatter of fellow pilgrims, all united in their pursuit of the ultimate chili crab in Singapore.
- Address: Arcade @ The Capitol Kempinski Hotel Singapore, 13 Stamford Road, #01-85, Singapore 178905
- Contact: 65 6442 9313
- Website: https://www.holycrab.sg/
- Operating hours: Lunch 11:30 am – 2:30 pm, Dinner 5:30 pm – 10:30 pm
What we like about it:
- Unparalleled culinary adventure.
- Standout from other crab dishes.
- Expertise in crab preparation.
“One of the best Chili crab in Singapore, with the signature green chili crab. Holy crab served variety dish of food, especially in Sea food. A part from chili crab the recommend dish are Grill octopus and deep fried salty shrimp, this two dish is really amazing. The food is really tasty and quality is top. A really must try for chili crab.” -Mr Joey (Google review)
JUMBO Seafood (Jewel)
JUMBO Seafood isn’t just a restaurant; it’s a pilgrimage destination for seafood lovers worldwide. Since 1987, this iconic Singaporean institution has built a reputation for its fresh, perfectly prepared dishes, especially the undisputed king of the menu: the chilli crab in Singapore.
JUMBO’s chilli crab is a masterpiece of culinary art. The crabs are expertly cooked to a delicate crispness, revealing succulent, tender flesh within. The star of the show, however, is the sambal rojak sauce. This vibrant concoction, bursting with chilies, shrimp paste, and aromatics, coats the crab in a symphony of sweet, spicy, and savory flavors. Each bite is a revelation, a harmonious balance that dances on your tongue and leaves you wanting more.
- Address: 78 Airport Blvd., #03-202 203 / 204, Singapore 819666
- Contact: 65 6388 3435
- Website: https://www.jumboseafood.com.sg/en/home
- Operating hours: Daily 11:30 am – 10 pm
What we like about it:
- Expertly cooked crab.
- Flavorful sambal rojak sauce.
- Harmonious balance of flavors.
“Our trip to Singapore will never be complete without going to Jumbo. Our all time favorite includes Chili crab and we dip mini buns on its luxurious sauce. The cereal prawn is always a winner as well as the coffee ribs! our server Tina is surely a delight! we will definitely come back!” -Ricardo (Google review)
Buey Tahan See-Food X Thai BBQ Woodlands
Buey Tahan See-Food isn’t just another seafood restaurant. It’s a vibrant, bustling haven for families and friends to gather and share a feast cooked up in their signature chili crab in Singapore. Imagine a massive bag overflowing with fresh seafood bounty: juicy mussels, plump prawns, succulent crabs, and a rainbow of colorful vegetables, all swimming in a fragrant, flavorful broth. Buey Tahan’s seafood bags are designed to satisfy every craving, ensuring there’s something delicious for everyone around the table.
- Address: 693 Woodlands Ave 6, #01-10, Singapore 730693
- Contact: 65 8815 1292
- Website: http://bueytahan.sg/
- Operating hours: Daily 11:45 am – 10:30 pm
What we like about it:
- Large family-sized seafood bags.
- Unique and flavorful gravy in their seafood pots.
- Centralized preparation of special recipe for consistency.
“Good chilli crabs to go . About 15 mins wait . Bought it during sales . Like chilli crab more than the salted egg crab . Overall , crab were fresh .” -Mike (google review)
Forget messy kitchens and crowded restaurants, 8 Crabs brings the seafood feast directly to your doorstep! Indulge in the convenience of delivery without compromising on quality, thanks to their commitment to freshness and exceptional flavor. The secret to 8 Crabs’ success lies in their star ingredient: massive Grade AAA Wild Caught Sri Lankan crabs. These beauties are renowned for their meaty richness, exceptional taste, and generous size. Forget rubbery claws and watery shells; every bite from these kings of the sea is a satisfying journey through pure seafood pleasure.
- Address: 18 New Industrial Rd, Singapore 536205
- Contact: 65 87250725
- Website: https://www.8crabs.com/
- Operating hours: Monday to Thursday: 10:30am – 7:30pm
- Friday to Sunday: 10:30am – 8:30pm
What we like about it:
- Grade AAA Wild Caught Sri Lankan crabs.
- Meatier and tastier crabs.
- Reduced water content in crabs.
“Delivery came on time in a big heat bag to keep food warm. Crabs were fresh, delicious and big for regular sizes. More chili crab sauce was given as requested and the serving of the other dishes were generous too! We love the sweet and sour porks and look forward to trying other dishes by 8crab! ” -Ashley (Google review)
G7 Frog Porridge & Live Seafood
G7 Sinma Live Seafood Restaurant has earned a reputation for its delectable offerings of frog porridge and crab dishes. The combination of delightful cuisine and a generous dining space makes this establishment a beloved choice for family outings and gatherings with friends.
As a humble Chinese restaurant, G7 Sinma Live Seafood Restaurant prides itself on creating a friendly and sociable environment for its guests. With two storeys, the restaurant offers a comfortable setting where the second floor is equipped with air-conditioning and small private rooms, perfect for intimate get-togethers.
- Address: 163 Geylang Road, Lor 3 Geylang, Singapore 389239
- Contact: 65 6848 4161
- Website: https://g7liveseafood.com.sg/
- Operating hours: Daily 3 pm – 3 am
What we like about it:
- Ideal for family outings and friend gatherings.
- Humble Chinese restaurant.
- Friendly and sociable atmosphere.
“Chilli crab, frog porrige, chicken n salty fried rice and even the drink here are so good. Always be back here to have a dinner when visit Singapore.” -Truc (Google review)
So, dear reader, where does your chili crab odyssey lead? Whether you crave classic comfort or crave some spice-infused innovation, Singapore’s crab scene has something for everyone. Remember, the “best” is subjective – your perfect crustacean partner awaits somewhere amidst the sizzling woks and bustling tables. So, dive in, explore, and let your taste buds lead the way. And who knows, you might just discover your own personal chili crab nirvana. Just remember, one thing’s for sure: your Singaporean adventure isn’t complete without a messy, glorious encounter with this iconic dish.
Frequently Asked Questions
What is chili crab?
Chili crab is a popular Singaporean seafood dish made with mud crabs cooked in a spicy tomato and chili-based sauce.
How is chili crab typically served?
Chili crab is usually served whole, with the crab shell cracked and the meat cooked in the flavorful chili sauce. It is often accompanied by steamed or fried buns called mantou.
Is chili crab very spicy?
The spiciness of chili crab can vary depending on the restaurant and personal preference. It is typically mildly spicy but can be adjusted to your taste.
Are there non-spicy versions of chili crab available?
Yes, some restaurants offer non-spicy variations of chili crab for those who prefer milder flavors. These versions often have a sweeter and tangier sauce.
What are mantou buns?
Mantou buns are steamed or deep-fried Chinese bread rolls that are commonly served with chili crab. They are used to soak up the flavorful sauce.