Top 7 Best Dim Sum in Singapore 2024

Best Dim Sum in Singapore 2024
Reading Time: 9 minutes

Should you be a food connoisseur intrigued by the profound tastes found in gourmet morsels, the dynamic food scene in Singapore should be at the top of your list, especially if you’re on the hunt for the most exquisite dim sum. Singapore presents a diverse mix of traditional teahouses and contemporary dining establishments that cater specially to all dim sum lovers. Embark on a gastronomic voyage as we guide you through unrecognized culinary treasures and renowned spots delivering the finest dim sum in this gastronome’s dreamland. Get ready to satiate your palate and dive into a gastronomic journey amidst the wonders of Singapore’s dim sum realm!

Key Consideration Factors

At Surely the Best, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.

Best Dim Sum in Singapore

The Dim Sum Place

dim sum, dim sum

Step into a world where tradition meets innovation at The Dim Sum Place, a culinary haven that seamlessly fuses Cantonese authenticity with a local twist. Collaborating with renowned celebrity chefs and international culinary maestros, this restaurant has meticulously honed its craft through an extensive research and development process, crafting a menu that caters to a diverse community.

Distinguished as one of the rare Halal-certified dim sum establishments in Singapore, The Dim Sum Place has carved a niche for itself with a reputation for exquisite dishes. Revel in the symphony of flavors as you savor their iconic Crystal Shrimp Dumpling, Custard Bun, and Vermicelli Roll.

Beyond these cherished classics, the culinary journey continues with tantalizing options like Chicken in Coffee Sauce, Indonesian Curry Prawn, and Herbal Duck. The menu unfolds like a tapestry, offering an array of signature dishes that ensures there’s something to captivate every palate.

>>Company details

Address791 North Bridge Rd, Singapore 198759
Contact65 6655 8787
Operating hoursMon to Sun: 11 AM–3 PM , 5:30–11 PM

>>Key differentiators

  • Halal-Certified
  • Unique menu
  • Signature dishes


“The dim sum here was amazing! Really worth a visit. All halal and handmade dim sum, really bigger bits than the ones I have ever had! Quick service and worth the price! Try the lava buns, the filling is explosive!” (Jane Chompoowong – Google Review)

Sum Dim Sum

dim sum, dim sum

Step into the heart of a culinary legacy at Sum Dim Sum – more than just a restaurant, it’s a cherished family heritage spanning generations. Each dim sum creation on the menu carries the weight of tradition, meticulously crafted with the same love and attention that the father and son poured into creating their inaugural batch of dim sum. The restaurant takes pride in its artisanal approach, offering handmade dim sum crafted fresh daily, using only the most exquisite ingredients.

Beyond the delectable dim sum offerings, Sum Dim Sum extends a warm embrace in a welcoming environment, perfect for family gatherings and intimate meals with loved ones. The atmosphere is a testament to the family’s commitment to hospitality. The friendly and attentive staff, driven by a passion for customer satisfaction, go above and beyond to ensure that every diner leaves with a contented heart.

>>Company details

Address161 Jln Besar, Singapore 208876
Contact65 8818 9161
Operating hoursMon to Sun: 11:30 AM–12 AM

>>Key differentiators

  • Handmade dim sum
  • Family legacy
  • Serene atmosphere


“The dim sum here is nice and and dishes have a local twist to the traditional dim sum fare.The food was fabulous and price is reasonable. One of the better tasting dim sum at this price point. They also have other stir fry dishes as well if you want more than just Dim Sum. Reservations is recommended as they can get pretty packed. Their service is a little short handed at times.” (Donald Isaac – Google Review)

Dim Sum Haus Sg @ Jalan Besar

dim sum, dim sum

tep into a culinary haven where affordability meets authenticity – welcome to their restaurant, the gateway to mouth-watering and genuine Hong Kong-style dim sum. Nestled conveniently beside the MRT, with accessible car parks nearby, it’s the ideal setting for family and friends to gather and relish the delightful flavors of dim sum.

The menu unfolds a tempting array of traditional dim sum dishes, carefully crafted to satiate cravings. From the succulent Shrimp Dumplings to the timeless Char Siu Bao, each offering is a journey into the heart of Hong Kong’s culinary heritage, leaving patrons yearning for more.

>>Company details

Address57 Jln Besar, Singapore 208809
Contact65 6909 0777
Operating hoursMon to Sun: 9:30 AM–10:30 PM

>>Key differentiators

  • Quick and easy accessibility
  • Affordable pricing
  • Ideal for group dining


“Recommended if you like to eat pretty hot food, when she’s served, you should eat it. But if not, please blow it up a bit because it is quite hot. This place have very tasty hot milk tea So, everything is delicious i would say. The restaurant has a table reservation service in advance. But if you don’t have a reservation, you can come to walk-in as well. And Very tasty dim sum.” (Natappa C. – Google Review)

Hai Tien Lo

dim sum, dim sum

Step into the world of culinary artistry at Hai Tien Lo, an award-winning Cantonese restaurant that weaves a contemporary tapestry around classic dishes. The menu unfolds a harmonious blend of age-old recipes and a curated selection of ‘new Cantonese’ creations by their skilled chefs. Chef Ricky takes the spotlight with signature creations featured in a refreshed menu, where traditional Cantonese dishes are elevated with meticulous attention to detail, revealing the true essence of premium ingredients.

For mains, dive into the Traditional Steamed Grouper in Superior Stock, Chef Ricky’s homage to a humble Cantonese heritage dish, or savor the richness of the Stewed Eight Treasure Wagyu Beef Cheeks with Spring Onion and Garlic. The delectably tender beef cheeks undergo a 7-hour sous vide, while their flavor intensifies through hours of stewing in a traditional clay pot, resulting in a culinary masterpiece that transcends taste.

>>Company details

Address7 Raffles Blvd, Singapore 039595
Contact65 6826 8240
Operating hoursMon to Sun: 11:30 AM–2:30 PM, 6–10 PM

>>Key differentiators

  • Combination of classic Cantonese dishes
  • Excellent Signature Dishes
  • Premium ingredients and intricate preparation


“Best Dim Sum Buffet In Town! Amazing and premium quality dim sums served freshly steamed or fried! I was pleasantly surprised that the buffet spread came with selections of cantonese specialty dishes that’s already worth the price you pay on their own. Service is impeccable and the ambiance is spectacular! Truly an enjoyable dim sum buffet experience! Hai Tien Lo’ Dim Sum Buffet is a definite MUST TRY!” (Logan Chiam – Google Review)

Yum Cha Chinatown

dim sum, dim sum

Enter the enchanting world of Yum Cha Restaurant, an esteemed dim sum haven that opened its doors in the heart of Singapore’s Chinatown in 2000. Standing as a beacon of tradition, the restaurant takes pride in reviving the essence of a traditional dim sum tea house within a shophouse setting, adorned with marble tables and wooden chairs to evoke a sense of nostalgia. Amidst the serene escape from city life, Yum Cha promises a distinctive dim sum dining experience for both lunch and dinner.

Renowned for its diverse dim sum offerings, the menu spans from classic recipes like Fish Roe with Siew Mai and Xiao Long Bao to modern chef’s creations such as the tantalizing Mango Prawn Sesame Fritters and the innovative Truffle Mushroom Bao.

Yum Cha goes beyond the dim sum realm, expanding its menu to include beloved local favorites and sumptuous seafood dishes like Salted Egg Prawns and Roasted Peking Duck, ensuring a culinary journey that caters to the varied tastes of its patrons. Venture to their branch in Changi Business Park, where the same thematic charm is retained with marble tabletops, solid teak chairs, and a contemporary ambiance enhanced by vibrant red hues and concrete walls. Here, patrons can also relish the flavors of traditional Hong Kong roast meats.

>>Company details

Address20 Trengganu St, #02-01, Singapore 058479
Contact65 6372 1717
Operating hoursSat to Mon: 9 AM–9 PM
Tues to Fri: 10:30 AM–9 PM

>>Key differentiators

  • Wide range of vegetarian and vegan dim sum options
  • Live seafood tanks
  • Unique beverage options


“Quite nice place to have lunch with colleagues. Usually waiting time is less if you go with big group. Went twice and had fried olive rice with different kind of dumplings. Staff is really friendly and kind enough to serve to your dish. Price is not cheap, but not expensive. Apart from food, there are some nice photographs of Singapore back in the day.” (Chathurana Pitharanga – Google Review)

Dim Sum Wen Dao Shi

dim sum, dim sum

Step into the culinary legacy of 126 Dim Sum Wen Dao Shi 揾到食, a cherished haven for dim sum enthusiasts since its establishment in 1985, now conveniently located in two spots across Singapore. The restaurant’s casual ambiance perfectly complements the exquisite flavors woven into each dim sum creation, creating an unforgettable dining experience. The second outlet, gracing 1086 Serangoon Road since 2012, has expanded the joy of savoring their delectable offerings to an even wider audience.

In response to the dynamic preferences of its patrons, the restaurant is embarking on an innovative journey by introducing an online frozen food order and delivery service. This exciting addition, set to be launched through their website, will bring the beloved flavors of 126 Dim Sum Wen Dao Shi directly to the homes of eager patrons. Keep an eye out for the official announcement of this new service, as the restaurant remains committed to adapting and innovating in tune with the changing times, ensuring that the delight of their dim sum can be relished anytime, anywhere.

>>Company details

Address126 Sims Ave, Singapore 387449
Contact65 6746 4757
Operating hoursMon to Sun: Open 24 hours

>>Key differentiators

  • Long-standing reputation
  • Two convenient locations
  • Online frozen food order and delivery


“Best dim sum in Geylang area, located at sims ave. We ordered in total 6 dishes + 3 egg tarts with 2 drinks for S$36. We got a table at the bottom of the restaurant, place is a bit noisy because of the music. The century egg congee was very yummy and it was really filling, the fried yam is tasty as well. Dim sum are good, was a bit disappointed by the green onion pancake, it was a bit oily and didn’t really like the filling.” (Anthony Quach – Google Review)

Hua Ting Restaurant

dim sum, dim sum

Step into a culinary legacy at Hua Ting Restaurant, a trusted name since its establishment in 1992, garnering accolades in Singapore’s vibrant culinary scene. This esteemed establishment has become synonymous with exceptional delicacies and unwavering quality, setting the stage for countless memorable family and corporate gatherings. Pioneering as one of the earliest fine-dining Chinese restaurants in Singapore, Hua Ting takes pride in preserving and reviving traditional Cantonese flavors, offering a timeless experience that transcends generations.

The restaurant’s new location exudes sleek sophistication, providing the perfect backdrop for a culinary journey. Led by Hong Kong Masterchef Lap Fai, the team of accomplished chefs at Hua Ting continually innovates, introducing new signature dishes while remaining steadfast in their commitment to authentic Cantonese classics. The extensive menu invites diners to savor timeless favorites, from the delicate allure of dim sum to the succulence of Peking duck, and a symphony of exquisite seafood dishes and hand-crafted desserts.

>>Company details

AddressOrchard Hotel Singapore, Level 2, 442 Orchard Rd, Singapore 238879
Contact65 6739 6666
Operating hoursMon to Sun: 11:30 AM–2:30 PM, 6–10 PM

>>Key differentiators

  • Private dining options
  • Award-winning wine selection
  • Weekend dim sum buffet


“Very good dimsum though very pricey too. Came up to $200+ for 4 pax for all the food we ordered (pictured). Every dish was great. Have to make reservations in advance. Restaurant is not super packed so the service staff is very attentive. Will definitely be back.” (Samantha Tai – Google Review)


In concluding our journey through the delectable world of dim sum in Singapore, it’s evident that this culinary adventure is much more than a meal—it’s a celebration of tradition, innovation, and the vibrant flavors that define this beloved cuisine. From the nostalgic settings of Yum Cha to the contemporary twists at Hai Tien Lo, each dim sum spot in Singapore tells a unique story through its carefully crafted dishes. Whether you’re a seasoned dim sum enthusiast or a newcomer eager to explore, the diverse offerings and culinary artistry in Singapore promise an unforgettable dining experience.

Frequently Asked Questions

What is dim sum?

Dim sum refers to a variety of bite-sized dishes originating from Cantonese cuisine, typically served in small steamer baskets or on small plates.

Is dim sum only served for breakfast or lunch?

No, dim sum is enjoyed throughout the day, and many restaurants offer it for both lunch and dinner.

Are there vegetarian options for dim sum?

Yes, many dim sum restaurants offer a range of vegetarian options, including dumplings filled with vegetables and tofu-based dishes.

What is the proper way to eat dim sum?

Dim sum is typically shared, and diners can use chopsticks or small serving utensils to pick up and enjoy the various dishes.

What are some must-try dim sum dishes in Singapore?

Popular choices include Har Gow (shrimp dumplings), Siew Mai (pork dumplings), Char Siu Bao (barbecue pork buns), and Xiao Long Bao (soup dumplings).

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