Top 5 Restos With the Most Unique and Exotic Food in Singapore 2023

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Singapore, a melting pot of cultures and flavors, is a haven for food enthusiasts seeking extraordinary culinary experiences. Beyond the bustling streets and renowned hawker centers, lie hidden gems that beckon adventurous palates with the promise of exotic delights. In this gastronomic adventure, we’ll uncover the top 5 restaurants with the most unique and exotic food in Singapore that stand out for their exceptional offerings.

From dishes that tantalize the taste buds to creations that challenge traditional norms, these establishments are redefining the boundaries of what a dining experience can be. So fasten your seatbelts and get ready to embark on a journey that will take your senses to uncharted territories of flavor and innovation.

Key Consideration Factors

At Sureclean, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.

Best Exotic Food Singapore

boCHINche (Argentinian)


Have you checked out BoCHINche? It’s this awesome spot that really knows how to bring out the beauty of Argentinian cuisine in its most authentic form. They’re all about letting the flavors of the dishes speak for themselves. Imagine a culinary journey that respects tradition while adding a fresh twist. At BoCHINche, the way they combine different elements of the meal is like a culinary harmony – each part complementing the other without overpowering the experience.

>>Company details

Address27 Club Street Singapore 069413
Contact65 6235 4990
Operating hoursLUNCH
Monday – Friday 12:00pm – 3:00pm

Monday – Thursday: 6:00pm – 11:00pm Friday – Saturday 6:00pm – 11.30pm

>>What we like about it

  • Tradition meets innovation on the plate.
  • Respect for ingredients’ natural appeal.
  • Culinary artistry speaks through simplicity.


Chill BYOB night. Naveen made us feel at home. Chimichuri was great with the tender beef, serving staff was very attentive. Overall great atmosphere – relaxed and not uptight, with great and easy food -Charlene (Google review)

Shabestan (Persian)

You’ve got to hear about Shabestan, a real gem that’s not just about great food but also incredible views right by the Singapore River. Picture this: Shabestan overlooking the picturesque Singapore River, with food that’s as amazing as the scenery. Their Kebab Barg is like a masterpiece from Mohammad Hosseini’s charcoal grill. You can practically taste that smoky, charred goodness. Those succulent lamb fillets? They’re spiced up with saffron and herbs, then grilled to perfection on a charcoal grill that brings out all those flavors.

>>Company details

Address80 Mohamed Sultan Road #01-13. The Pier @ Robertson. Singapore 239013
Contact65 6836 1270
Operating hoursOpen Daily 12:00pm – 10:00pm

>>What we like about it

  • Flavors enriched with smoky authenticity.
  • Mohammad Hosseini’s culinary craftsmanship.
  • Distinctive touch of Persian seasoning.


Excellent service as always a big shout out to Anu , who is excellent at his work ! Keep up the great work! -Erum (Google review)

Lime House (Caribbean)

Ever heard of Lime House? It’s all about embracing that lively Caribbean vibe, with a touch of laid-back charm. Walking into Lime House feels like stepping into a world of relaxation and excitement all at once. You’ve got to love the music and the easygoing atmosphere that always sets the mood for a good time. What’s really impressive is how Lime House takes authentic Caribbean dishes and gives them a fresh twist that still keeps their true essence alive.

>>Company details

Address2 Jiak Chuan Road Singapore, Singapore 089260
Contact65 6222 3130
Operating hoursTues and Fri 5:00 PM – 10:30 PM
Wed and Thurs 5:00 PM – 9:30 PM Weekends 12:00 PM – 10:30 PM

>>What we like about it

  • Lively and casual mingling spot.
  • Adventure through reinvented classics.
  • Comfortable no-frills Caribbean experience.


Absolutely loveddddd the food here. Baja fish tacos, plantain lasagne, plenty of vegan friendly options here!! Place is actually pretty run-down with bar seats’ cover almost split open, so that’s my only qualm. Drinks are decent but not fantastic. Service was slightly patchy. Definitely go for the food more than everything else. -Jamie (Google review)

Beirut (Lebanese)

Lebanese cuisine is like a beautiful tapestry woven together from flavors around the world. Just imagine a dining experience where the olive oil is fresh, the herbs are fragrant, and the lemon adds that perfect zing. Now that’s Lebanese cuisine for you! When you dive into their House Beirut Platters, you’re in for a treat. Think Mixed Grilled Kebab, complete with delicious grilled veggies and Arabic rice. And let’s not forget about those hearty lamb chops and kebabs, each served with more of those tempting grilled veggies and Arabic rice.

>>Company details

Address72 Bussorah St, Singapore 199485
Contact65 9069 1925
Operating hoursMonday to Sunday
11:30 AM – 3:30 PM/5:30 PM – 11:00 PM

>>What we like about it

  • Hearty lamb chops and kebabs.
  • Lebanese cuisine’s aromatic charm.
  • International flavors woven seamlessly.


A bit further down the road from the more crowded food areas, but well worth the extra distance. The chicken kebab lunch special was excellent, the apple tea was also wonderful, and the staff are very attentive. -Jason (Google review)

Aloha Poke (Hawaiian)

You’ve got to give props to Aloha Poke for really taking Hawaiian Poke to the next level while keeping things personal. It’s all about celebrating the individual touch while making poke shine like never before. But it’s not just about the food – the service reflects that warm Hawaiian hospitality. From their customized bowls to their inviting atmosphere, Aloha Poke knows how to make you feel right at home in the midst of a Hawaiian flavor adventure.

>>Company details

Address78 Airport Boulevard 05-200, Singapore 819666

8A Marina Boulevard, #B2-46, Singapore 018984

3 Gateway Drive #01-09, Singapore 608532
Contact65 6214 3378
65 6634 0730
65 6252 7996
Operating hoursMultiple locations (check their website)

>>What we like about it

  • Fusion of personalization and tradition.
  • Bowls that capture the spirit of Hawaii.
  • Flavorful adventure with every bowl.


I have been eating at aloha poke regularly and the quality is very consistent. For those who wants to have a decent amount of protein in your bowl I recommend the protein top up (at the time of writing 1 portion is around 70g which is quite small if you want to exercise during the day).

For those who wants to have a decent amount of protein in your bowl I recommend the protein top up (at the time of writing 1 portion is around 70g which is quite small if you want to exercise during the day). Tuna is okay good all the time and excellent some day, if you value consistency I recommend the salmon. They have been putting less and less vinegar in their rice which makes it more plain and less sour. I personally prefer a sour sushi rice but that’s for you to decide! -Pierre (Google review)

Singapore boasts a rich culinary landscape, offering a delightful array of exotic foods that reflect its multicultural heritage. Among these, Hainanese Chicken Rice stands as a beloved classic, featuring succulent poached chicken paired with fragrant chicken broth-infused rice. The iconic Chilli Crab captures attention with its fiery tomato-based sauce enveloping tender crab meat, best savored with mantou buns. Laksa, a spicy noodle soup enriched with coconut milk and adorned with prawns and fish cake, is a harmonious blend of flavors. 

For those seeking distinctive tastes, Durian—the polarizing “king of fruits”—beckons with its custard-like flesh and pungent aroma. Frog Porridge adds an adventurous touch, presenting tender frog legs in a flavorsome sauce alongside creamy rice porridge. From the sizzling skewers of Satay dipped in peanut sauce to the intriguing Century Egg and its translucent allure, Singapore’s culinary journey is incomplete without a taste of its exotic offerings.

Frequently Asked Questions

Are there any vegetarian exotic dishes in Singapore?

Yes, you can try dishes like Vegetarian Laksa, Rojak (fruit and vegetable salad), and Chwee Kueh (steamed rice cakes with preserved radish).

What’s unique about Satay in Singapore?

Singaporean Satay is skewered and grilled meat (often chicken, beef, or mutton) served with a peanut sauce, rice cakes, and a side of cucumber-onion salad.

Is exotic street food safe to eat in Singapore?

Yes, street food in Singapore is generally safe to eat due to strict hygiene standards enforced by the government.

Are there any dessert options among the exotic foods?

Yes, you can try “Ice Kachang,” a colorful shaved ice dessert with various sweet toppings.

What are some beverages that pair well with these exotic foods?

You can enjoy these dishes with traditional beverages like “Teh Tarik” (pulled tea) or refreshing “Calamansi Juice.”

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