Top 6 Best Fish Soup in Singapore for Seafood Delights 2023

Surely's The Best in Singapore Digital Award Badge reads, 'Top 6 Must-Try Fish Soup in Singapore' On the right side, there is a bowl of fish soup on the table
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From bustling hawker centers to elegant seafood restaurants, fish soup in Singapore take pride in their carefully crafted recipes, often passed down through generations. The distinct aroma of herbs and spices melding with the sweetness of fresh fish promises an unforgettable dining experience that will leave your taste buds swimming with joy.

Join us as we uncover the hidden gems and popular favorites that make up the top six best fish soups in Singapore. So, grab your chopsticks and prepare to be lured into a world of delectable flavors and heartwarming culinary traditions!

Key Consideration Factors

At Sureclean, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.

Best Fish Soup in Singapore


fish soup in singapore

If you’re not in the mood for noodles, you’ve gotta check out Putien! Their Claypot Yellow Croaker Soup is something special. They start by pan-frying a whole yellow croaker until it gets this gorgeous golden hue, and then they simmer it on high heat to create the most addicting, flavorful, and milky soup you’ve ever tasted.

>>Company details

AddressCheck the website
ContactCheck the website
Operating hoursCheck the website

>>What we like about it

  • Wonderful noodle-free option
  • Beautiful golden yellow hue
  • High-heat simmering technique


We are in singapore and looking for something remarkable for dinner. We’re very happy to find this restaurant with their attentive staff and delicious dishes. Amazing food indeed. -Jan Paula (Google review)

Mei Xiang Black & White Fish Soup

Okay, here’s the deal with Mei Xiang Black & White Fish Soup – it’s run by this super sweet middle-aged couple, and they’ve got just one dish on the menu: the Black & White Fish Soup. And guess who prepares it? An adorable elderly couple! In the soup, the black squares are these yummy fried fish slices, and the white ones are the fresh fish fillets. You can choose a small or big portion of their mixed fish soup, and let me tell you, the fish slices are incredibly fresh and tasty. Oh, and that cloudy soup has this fantastic ginger kick to it!

>>Company details

Address166 Jalan Besar, Berseh Food Centre #02-44, Singapore 208877
Contact65 9789 6686
Operating hoursMonday to Friday & Sunday 11:30am – 3:00pm

>>What we like about it

  • Prepared by an elderly couple
  • Only one dish on the menu
  • Black squares for fried fish slices


Fish tasted fresh and the texture was good. The soup tasted a bit different from the normal fish soup, but it’s a good kind of different. -Esme (Google review)

Arcade Fish Soup

You won’t believe the popularity of The Arcade Fish Soup joint in the city. Come lunchtime, there’s a line that stretches out of the restaurant and around the back entrance! They serve up Batang fish fillets in thick slices with each portion. But what sets them apart is those preserved mustard greens that add a unique twist to the savory broth. And you’ve got to try their house-made fried garlic and tangy chili sauce – it’s a game-changer!

>>Company details

Address5A Straits View, #B2, #40 The Heart, Marina One, Singapore 018935

8A Marina Boulevard, B2, #69, Singapore 018984

Asia Square Tower II, Food Garden #02-06
Contact65 8566 9077
Operating hoursMonday to Friday
11:00am – 7:30pm
Every Last Friday of the Month
11:00am – 3:00pm

>>What we like about it

  • Popular during lunch hours
  • Distinctive preserved mustard greens
  • House-made fried garlic


Large generous portions, with or without milk, served with a unique fried garlic garnish on the side that lends enticing savoury salty spice flavour. -Ivan (Google review)


Craving a hearty bowl of soup without any MSG or additives? Milkfish is your place! They make their soup creamy and sweet by using the fish’s gelatinous belly fat. And guess what? The set comes with delicious sides too. Perfect for when you want a lighter meal without compromising on taste.

>>Company details

Address9 Raffles Boulevard, #01-106 Singapore 039596

252 North Bridge Road, #B1-44F Singapore 179103

1 Lower Kent Ridge Rd, #02-11 Singapore 119082
Contact65 6254 4946
Operating hoursRaffles Boulevard
Sunday to Thursday 11:00am – 9:00pm Friday & Saturday 11:00am – 9:30pm

North Bridge Road
Sunday to Thursday 11:00am – 9:00pm Friday & Saturday 11:00am – 9:30pm

Lower Kent Ridge Rd
Monday to Saturday 11:00am – 8:00pm

>>What we like about it

  • Soup free of MSG and additives
  • Smooth and sweet fish belly fat
  • Naturally creamy texture


Exceeds expectations, one of the best fish soups ever tasted. Broth is thick and comforting, great that there’s no MSG. The grilled fish is surprisingly good as well. -Jun (Google review)

Wang Yuan Fish Soup

Prepare to be blown away by Wang Yuan Fish Soup – they take simple fish soup to a whole new level! They’ve got all sorts of ingredients like salmon, tobiko, squid, oyster, and even lobster! Prices are pretty reasonable, ranging from $4 to $15 depending on your fish and toppings choices. And hey, if you’re looking for a healthier option, they’ve got brown rice, multigrain noodles, and even charcoal noodles on the menu!

>>Company details

Address519A Tampine Centrale 8, (Foodpark Coffeeshop), Singapore 521519
Contact65 8112 4033
Operating hoursMonday to Friday
11:30am – 7:00pm Weekend & Public Holiday
11:30am – 2:00pm

>>What we like about it

  • Variety of fish and toppings
  • Brown rice available
  • Multigrain noodles offered


I was wowed by the amount of veggies given. After digging through the mountain of veggies, I found thick slices of fish that were fresh and succulent too. The soup is sweet and clear, and adding the fried garlic/shallots oil (which the chef will enthusiastically remind you to add) makes the taste go up a few levels. -Rei Tan (Google review)

Whampoa Keng Fish Head Steamboat

If you’re up for a gourmet fish soup experience, you’ve gotta try Whampoa Keng Fish Head Steamboat. They simmer lamprey fish bones with a special mix of herbs and spices to create this smoky, flavorful broth with a nice kick of white pepper. And the best part? You get to choose from bucket pomfret, red garoupa, or boneless bardan sliced fish for your steamboat – talk about options!

>>Company details

Address556 Balestier Road, Singapore 329872
Contact65 6356 7371
Operating hoursMonday to Sunday 11:00am – 1:00am

>>What we like about it

  • Bones from lamprey fish
  • Special combination of herbs and spices
  • Smokey and heady liquid


Definitely the best fish soup steamboat in town, their Zhi char dishes are good too. Must try for all fish soup lovers -Vishal (Google review)

Health Benefits of Fish Soup

Fish soup offers a range of health benefits due to its nutrient-rich composition. Firstly, fish is an excellent source of high-quality protein, containing essential amino acids necessary for various bodily functions, including tissue repair and immune support. Additionally, fish are rich in omega-3 fatty acids, such as DHA and EPA, which play a crucial role in brain health, cardiovascular function, and reducing inflammation in the body. When fish is cooked into a soup, the broth retains these valuable nutrients, making it a nourishing and easily digestible option.

Moreover, fish soups often contain a variety of vegetables and herbs, enhancing their nutritional profile. These additions provide vitamins, minerals, and antioxidants that contribute to overall well-being and can support the body’s defense against oxidative stress and chronic diseases. Additionally, the warm and comforting nature of fish soup can be soothing for the digestive system and may be particularly beneficial for those recovering from illnesses or looking to boost their nutrient intake in an easily consumable form.

Frequently Asked Questions

What types of fish are commonly used in Singaporean fish soup?

Various types of fish are used in fish soup in Singapore, including batang (Spanish mackerel), threadfin, red snapper, and grouper. These fish are known for their firm texture and mild flavor, which complements the broth well.

Can I find fish soup at hawker centers and food courts in Singapore?

Absolutely! Fish soup is a staple dish in Singaporean hawker centers and food courts. It’s easily accessible and widely available throughout the country.

What are the usual condiments and toppings for fish soup?

Common condiments and toppings for fish soup include chopped green onions, coriander, fried shallots, and a variety of chili sauces to add extra flavor and spice according to personal preference.

Can I find fish soup with rice or noodles?

Yes, fish soup is often served with rice or noodles, offering customers the option to choose their preferred accompaniment.

Is fish soup considered a traditional dish in Singapore?

Yes, fish soup is deeply rooted in Singaporean culinary traditions and has been a part of the local food culture for generations.

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