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Singapore is a gastronomic paradise for food enthusiasts, offering an intriguing variety of mouth-watering dishes that stimulate your senses. The city-state is especially recognized for its delicious seafood offerings. This blog will guide you through the intricacies of Singaporean fare, letting you appreciate and relish the intricacies of the “Top Fish Soup in Singapore.” Get ready to embark on a culinary journey through Singapore’s lively food landscape where each morsel conveys a blend of tradition, innovation, and the plethora of local ingredients.
Key Consideration Factors
At Surely the Best, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.
Best Fish Soup in Singapore
Putien
When the craving for something other than noodles strikes, Putien is a must-visit! Indulge in the extraordinary Claypot Yellow Croaker Soup, where the culinary magic begins with pan-frying a whole yellow croaker to perfection, resulting in a delightful golden hue. The subsequent high-heat simmering process of this fish soup transforms it into a soup that’s not just addictive but also boasts an unparalleled richness and flavor. Prepare yourself for a culinary experience that promises to delight your taste buds with every spoonful.
>>Company details
| Address | Check the website |
| Contact | Check the website |
| Operating hours | Check the website |
>>What we like about it
- Wonderful noodle-free option
- Beautiful golden yellow hue
- High-heat simmering technique
>>Testimonial
We are in singapore and looking for something remarkable for dinner. We’re very happy to find this restaurant with their attentive staff and delicious dishes. Amazing food indeed. -Jan Paula (Google review)
Mei Xiang Black & White Fish Soup
Let me spill the details on Mei Xiang Black & White Fish Soup – a cozy spot managed by a delightful middle-aged couple who specialize in one stellar dish: the Black & White Fish Soup. Picture this – an adorable elderly couple meticulously preparing each bowl. The black squares? Deliciously fried fish slices.
The white ones? Fresh fish fillets. Opt for a small or big portion of their mixed fish soup, and brace yourself for incredibly fresh and flavorful fish slices. As if that’s not enticing enough, the cloudy soup packs a delightful ginger kick, elevating your dining experience to a whole new level!
>>Company details
| Address | 166 Jalan Besar, Berseh Food Centre #02-44, Singapore 208877 |
| Contact | 65 9789 6686 |
| Operating hours | Monday to Friday & Sunday 11:30am – 3:00pm |
>>What we like about it
- Prepared by an elderly couple
- Only one dish on the menu
- Black squares for fried fish slices
>>Testimonial
Fish tasted fresh and the texture was good. The soup tasted a bit different from the normal fish soup, but it’s a good kind of different. -Esme (Google review)
Arcade Fish Soup
Prepare to be amazed by the buzz around The Arcade Fish Soup in the city. When noon rolls around, be ready for a line that winds its way out of the restaurant and around the back entrance – that’s how popular it is! What’s on the menu? Generous portions of Batang fish fillets, each slice thick and satisfying.
But what truly distinguishes their offering is the inclusion of preserved mustard greens, imparting a distinctive twist to the already savory broth. Don’t miss out on the experience of adding their homemade fried garlic and tangy chili sauce – it’s an absolute flavor enhancer that takes the meal to a whole new level!
>>Company details
| Address | 5A Straits View, #B2, #40 The Heart, Marina One, Singapore 018935 8A Marina Boulevard, B2, #69, Singapore 018984 Asia Square Tower II, Food Garden #02-06 |
| Contact | 65 8566 9077 |
| Operating hours | Monday to Friday 11:00am – 7:30pm Every Last Friday of the Month 11:00am – 3:00pm |
>>What we like about it
- Popular during lunch hours
- Distinctive preserved mustard greens
- House-made fried garlic
>>Testimonial
Large generous portions, with or without milk, served with a unique fried garlic garnish on the side that lends enticing savoury salty spice flavour. -Ivan (Google review)
Milkfish
If you’re yearning for a wholesome bowl of soup minus any MSG or additives, look no further than Milkfish! Their secret to achieving a creamy and sweet flavor? The gelatinous belly fat of the fish. And here’s the bonus – the set includes delectable sides, making it an ideal choice when you crave a lighter meal without sacrificing taste. Dive into a satisfying and flavorful experience at Milkfish, where simplicity meets culinary excellence!
>>Company details
| Address | 9 Raffles Boulevard, #01-106 Singapore 039596 252 North Bridge Road, #B1-44F Singapore 179103 1 Lower Kent Ridge Rd, #02-11 Singapore 119082 |
| Contact | 65 6254 4946 |
| Operating hours | Raffles Boulevard Sunday to Thursday 11:00am – 9:00pm Friday & Saturday 11:00am – 9:30pm North Bridge Road Sunday to Thursday 11:00am – 9:00pm Friday & Saturday 11:00am – 9:30pm Lower Kent Ridge Rd Monday to Saturday 11:00am – 8:00pm |
>>What we like about it
- Soup free of MSG and additives
- Smooth and sweet fish belly fat
- Naturally creamy texture
>>Testimonial
Exceeds expectations, one of the best fish soups ever tasted. Broth is thick and comforting, great that there’s no MSG. The grilled fish is surprisingly good as well. -Jun (Google review)
Wang Yuan Fish Soup
Get ready for a culinary revelation at Wang Yuan Fish Soup – a place that elevates the concept of simple fish soup to extraordinary heights! Here, the menu boasts an impressive array of ingredients, including salmon, tobiko, squid, oyster, and yes, even lobster! The best part? Prices are surprisingly reasonable, ranging from $4 to $15 depending on your choice of fish and toppings.
And for those inclined towards a healthier option, Wang Yuan has you covered with choices like brown rice, multigrain noodles, and even charcoal noodles on the menu. Indulge in a dining experience that combines variety, affordability, and health-conscious options!
>>Company details
| Address | 519A Tampine Centrale 8, (Foodpark Coffeeshop), Singapore 521519 |
| Contact | 65 8112 4033 |
| Operating hours | Monday to Friday 11:30am – 7:00pm Weekend & Public Holiday 11:30am – 2:00pm |
>>What we like about it
- Variety of fish and toppings
- Brown rice available
- Multigrain noodles offered
>>Testimonial
I was wowed by the amount of veggies given. After digging through the mountain of veggies, I found thick slices of fish that were fresh and succulent too. The soup is sweet and clear, and adding the fried garlic/shallots oil (which the chef will enthusiastically remind you to add) makes the taste go up a few levels. -Rei Tan (Google review)
Conclusion
In wrapping up our list of the best fish soups in Singapore, we’ve delved into a world of diverse flavors and culinary craftsmanship. From the rich traditions of Mei Xiang Black & White Fish Soup to the innovative creations at Wang Yuan Fish Soup, each establishment tells a unique story through its bowls of goodness. Whether you’re drawn to the creamy richness of Milkfish or the bustling popularity of The Arcade Fish Soup, Singapore’s fish soup scene is a journey that promises delightful surprises in every spoonful. So, the next time you find yourself in the Lion City, embark on a gastronomic adventure and savor the exceptional fish soups it has to offer.
Frequently Asked Questions
Is fish soup a common dish in Singaporean cuisine?
Yes, fish soup is a popular and integral part of Singaporean cuisine, reflecting the nation’s love for seafood and rich culinary heritage.
What types of fish are commonly used in Singaporean fish soups?
Common fish varieties used include Batang, Yellow Croaker, Milkfish, and various others, depending on the establishment’s specialty.
Are there specific regional variations of fish soup in Singapore?
Yes, different regions in Singapore may have their unique variations of fish soup, incorporating local ingredients and cooking styles.
Are fish soups in Singapore typically spicy?
The level of spiciness can vary. While some fish soups have a mild flavor profile, others may incorporate spicy elements, such as chili, for an added kick.
What is the significance of fish soup in Singaporean culture?
Fish soup holds cultural significance in Singapore, symbolizing freshness, health, and a connection to the country’s maritime heritage.
