Top 7 Best Places for Wagyu Beef in Singapore 2024

Best Places for Wagyu Beef In Singapore 2024
Reading Time: 9 minutes

Embarking on a culinary adventure in Singapore is always a thrilling occasion, particularly when it allows you to immerse in the indulgent flavors of the local gastronomy. Amongst the plethora of regional delights, the city’s sublime Wagyu beef certainly captivates. Singapore’s dynamic and culturally rich food landscape is a treasure trove for Wagyu connoisseurs. This blog post journey’s through the city’s finest establishments serving this delicately marbled delicacy, encapsulating the city’s vivacious ethos. Brace yourself for a tantalizing gastronomic exploration as we reveal the cream of the crop venues for succulent Wagyu beef experiences in Singapore.

Key Consideration Factors

At Surely the Best, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.

Best Wagyu Beef in Singapore

Barossa

wagyu beef

Let me introduce Barossa, the ultimate haven for meat lovers seeking an exceptional Wagyu beef experience in Singapore! Indulge in a diverse array of charcoal-grilled meats, each boasting a robust smokiness that sets Barossa apart as a top destination for meat enthusiasts.

What makes Barossa truly outstanding is its commitment to offering only the highest quality meats, sourced exclusively from domestic suppliers in Australia. While you may be accustomed to the beef available at local stores, Barossa promises a distinct culinary journey with freshly prepared Australian beef. Join us as we explore the unparalleled world of Wagyu at Barossa, where quality meets a delightful culinary experience.

>>Company details

Address1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585
Contact65 6255 1855
Operating hoursCheck the website

>>What we like about it

  • Perfect destination for meat lovers
  • Fresh meats from Australia
  • Large selection of smoky meats

>>Testimonial

Every dish we had was good. Australian wagyu was tender for medium rare. Cold cuts and calamari were very good as well. Chris was our server and we were pleased by his service. -Yang (Google review)

Fat Belly

wagyu beef

Step into the culinary world of Fat Belly, a distinguished restaurant that opened its doors in 2017, offering two distinct meaty themes to cater to varied preferences. At the serene Serene Centre, you’ll discover the Alternative Steakhouse—a tranquil, fine-dining haven that draws inspiration from farmlands worldwide, specializing in rare steak cuts. Nestled in the basement of the shopping center, this establishment promises a quiet and laid-back ambiance for an intimate dining experience.

On the other hand, experience the Social Steakhouse, a vibrant setting designed for interaction and sharing experiences. Immerse yourself in imaginative meals crafted to be enjoyed alongside a selection of fine wines. Notably, Fat Belly is committed to ecological responsibility, striving to utilize all components of the plant or animal it serves. Join us on a culinary journey where diverse themes and responsible practices converge to create a memorable Wagyu beef experience at Fat Belly.

>>Company details

Address10 Jalan Serene #01-04 Serene Centre Singapore 258748
Contact65 6314 2247
Operating hoursSunday to Thursday: 6:00 PM – 10:00 PM Friday & Saturday 6:00 PM – 11:00 PM

>>What we like about it

  • Meaty ambiance
  • Convenient location
  • Rare steak cuts

>>Testimonial

Beef were soft and juicy. The sourdough bread was a plus point, it was different from everywhere else, definitely recommend to get one to try. Truffle fries was crispy even after it turns cold. Cheesecake was alright, the passion fruit sauce can be a little overpowering. However, on the other hand, the tiramisu was soft and the taste was well balanced. -Nina (Google review)

Bedrock Bar and Grill

wagyu beef

Next on our list is Bedrock Bar & Grill. This is where the essence of a traditional steakhouse comes alive with a tantalizing array of hot and cold smoked meats, wood-grilled seafood infused with unique herbs and spices, and exceptional cuts of beef.

At Bedrock, the culinary experience goes beyond the plate. Indulge in a symphony of flavors by pairing your steak with a curated selection of traditional whiskies from around the world. This thoughtful touch enhances your overall dining pleasure, creating a memorable and satisfying journey for discerning meat enthusiasts. Join us at Bedrock Bar & Grill for an immersive dining experience where the finest cuts and exquisite pairings come together to elevate your steakhouse adventure.

>>Company details

Address96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard, Singapore 238163

23 Beach View Palawan Ridge, #01-02, Oasia Resort Sentosa Hotel, Singapore 098679
Contact65 6238 0054
65 6818 3333
65 9787 4943
Operating hoursCheck the website

>>What we like about it

  • Wine pairing
  • Meat and seafood available
  • Strong herbs and spices

>>Testimonial

The steak were absolutely delicious! We order Australia wagyu beef, the grill beef was tender and juicy! The staff, Chloe offer us complimentary dessert as well, recommended👍! -Jing (Google review)

Sushi Jin

wagyu beef

Introducing Sushi Jin, an ideal destination for hosting gatherings of all sizes, whether with friends, family, or colleagues. Situated in one of Singapore’s most sought-after districts, Sushi Jin offers a culinary experience that reflects the restaurant’s dedication to catering to diverse tastes and exceeding the expectations of its patrons.

Step into a welcoming ambiance where the artistry of sushi meets the conviviality of shared moments. Sushi Jin is not just a restaurant; it’s a space designed to bring people together over delectable cuisine. Join us at Sushi Jin, where the perfect blend of location, hospitality, and diverse offerings awaits to make your dining experience truly exceptional.

>>Company details

Address1 Farrer Park Station Road, (Access via One Farrer Hotel & Spa), Owen Link, #01-11/12, Singapore 217562
Contact65 8228 7013
Operating hoursOpen Daily

>>What we like about it

  • Perfect for large group
  • Convenient location
  • Premium meats available

>>Testimonial

Food here was the main highlight – wagyu bowl is a must try (portion is not too big) and the fish is super fresh. Truffle chawanmushi is also amazing. I’m not a huge raw fish person but I’ll come back here for that. -AC (google review)

Butcher’s Block

wagyu beef

Butcher’s Block is a contemporary steakhouse that redefines the art of serving exceptional cuts of meat cooked in various styles, including roasted, stewed, and grilled, among other enticing options. If you’re seeking a culinary masterpiece, our top recommendation is the Wagyu tartare—an exquisite dish with a tenderness that practically dissolves on the tongue. Whether you choose to savor it as a whole fillet or cut it into bite-sized pieces, pairing it with a side of sliced hamachi or charred carrot elevates the experience.

Immerse yourself in a lunch of sophistication within our stunning setting, adorned with an uncovered wine cellar and a glass case showcasing an array of meats. At Butcher’s Block, they invite you to indulge in a culinary journey where each dish is a work of art, and the ambiance enhances the overall dining experience. Enjoy a lunchtime rendezvous that combines the finest cuts with an elegant setting, making every bite a moment to remember.

>>Company details

Address#02-02 to #02-07, Raffles Arcade, 328 North Bridge Rd, Singapore 188719
Contact65 6337 1886
Operating hoursThursday & Friday (Lunch):
12:00pm – 2:00pm
Wednesday to Sunday (Dinner):
6:00pm – 9:30pm

>>What we like about it

  • Delicious wagyu tartare
  • Sophisticated ambiance
  • Wine cellar

>>Testimonial

The wagyu tomahawk is perfection. All the starter + side dishes are exceptional, really outstanding. Except the sukiyaki, can give that a miss. They have two desserts, the brownie is a lot better than the mochi dessert. -Kelvin (Google review)

Opus Bar & Grill

wagyu beef

Opus Bar & Grill is where even the most discerning food enthusiasts are in for a treat with their exquisite selection of meat, showcasing the renowned Rangers Valley cattle on their menu. Designed for shared enjoyment, their menu is perfect for intimate moments with a significant other, featuring items that will undoubtedly make your stomach rumble with joy.

Indulge in the signature 1.2-kilogram Australian whiskey-aged Wagyu tomahawk for two, elevating your experience by adding a touch of luxury with infinite seared foie gras or opting for free-flowing booze. At Opus Bar & Grill, they invite you to savor the highest level of indulgence, where every bite is a celebration of flavor and every shared moment becomes a culinary experience to remember. Experience an unforgettable dining experience that combines premium cuts with an atmosphere perfect for intimate connections.

>>Company details

Addressvoco Orchard Singapore 581 Orchard Road Orchard, 238883
Contact65 6730 3390
Operating hoursMonday to Friday
6:00 PM – 10:30 PM
Saturday & Sunday
12:00 PM – 2:30 PM / 6:00 PM – 10:30 PM

>>What we like about it

  • Good for food sharing
  • Famous Australian whiskey-aged wagyu
  • Wide range wine class

>>Testimonial

a satisfying steak meal, medium steak was the perfect amount of bite for us, and loved the spicy bbq sauce! the truffle sauce was a little tasteless, couldn’t really taste the truffle. best item of the night were the oysters! creamy and fresh and no fishy taste at all. the plum vinaigrette was also perfect with the oysters -Aly (Google review)

Skirt

wagyu beef

The Skirt is a distinguished steak restaurant that stands out in the culinary landscape by focusing exclusively on the art of steak. The use of a Parrilla grill in the kitchen ensures that every premium cut is exceptionally smoky and juicy, setting The Skirt apart from other options in the area.

The wagyu cuts available at The Skirt are consistently of the highest quality. For those looking to go the extra mile, the tomahawk steak topped with grilled bone marrow emerges as an excellent option. Accompanying the stellar steak offerings are sides such as duck-fat fingerling potatoes or lobster truffle mac and cheese, adding delightful touches to the main dish.

Diners at The Skirt are invited to experience a steak journey like no other, where the focus on quality, preparation, and tantalizing accompaniments ensures a memorable exploration of premium cuts. The richness of flavor and ambiance defines The Skirt’s dedication to the art of steak, creating an environment where patrons can indulge in a culinary experience of the highest caliber.

>>Company details

AddressW Singapore – Sentosa Cove, 21 Ocean Way, 098374
Contact65 6808 7278
Operating hoursWednesday to Monday: 6:00PM – 10:30PM Saturday & Sunday: 12:00PM – 3:00PM

>>What we like about it

  • Parilla grill for meats
  • Juicy premium cuts
  • Delicious sides

>>Testimonial

We had the duck confit and Japanese A5 Wagyu. The wagyu was awesome, you will only realize when you finish the last piece. The garlic puree was great too!! The duck confit was pairing very well with the sauce. -Iris (Google review)

Conclusion

In conclusion, exploring the Wagyu beef scene in Singapore is truly a culinary adventure. From traditional steakhouses to contemporary grills, the city offers a diverse range of options to satisfy every Wagyu enthusiast’s palate. Whether you prefer the intimate ambiance of Butcher’s Block or the shared experience at Opus Bar & Grill, each venue brings its unique flair to the Wagyu dining experience. Don’t miss the chance to savor the excellence of Rangers Valley cattle at Opus or relish the smoky goodness of premium cuts at The Skirt. Singapore’s vibrant food culture ensures that Wagyu beef lovers can embark on a delightful journey of flavors and culinary craftsmanship.

Frequently Asked Questions

What is Wagyu beef?

Wagyu beef is a highly prized Japanese beef known for its exceptional marbling, tenderness, and rich flavor.

What makes Wagyu beef special?

Wagyu beef is renowned for its high marbling, resulting in a buttery texture and intense flavor. It’s considered one of the finest and most luxurious types of beef.

How is Wagyu beef prepared in Singaporean restaurants?

Wagyu beef in Singapore is prepared in various styles, including grilling, smoking, and stewing. Each restaurant has its unique approach to showcasing the quality and flavor of Wagyu.

What is the best way to enjoy Wagyu beef?

Wagyu beef is best enjoyed cooked to your preferred level of doneness, whether it’s a perfectly grilled steak or a succulent stew.

Are there different grades of Wagyu beef in Singapore?

Yes, Wagyu beef is graded based on its marbling and quality. Look for higher grades like A5 for the most premium experience.

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