Top 7 Restos With The Best Wagyu Beef in Singapore 2023

Surely's The Best in Singapore Digital Award Badge reads, 'Top 7 Resto With the Best Wagyu in Singapore' On the right side, there is a cooked wagyu beef
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Indulging in the epitome of culinary excellence is a journey that Singaporean food enthusiasts embark upon with unparalleled enthusiasm. Among the myriad of delectable options that the vibrant food scene offers, few gastronomic experiences can match the sheer decadence of savoring the finest Wagyu beef. Renowned for its exceptional marbling and melt-in-your-mouth texture, Wagyu has become a symbol of luxury and refinement in the culinary world.

In this guide, we unveil the crème de la crème of Singapore’s dining landscape – seven exquisite restaurants that have mastered the art of preparing and presenting the most sublime Wagyu dishes. From upscale fine dining establishments to hidden gems that elevate this prized beef to new heights, brace yourself for a tantalizing journey through the world of Wagyu in the Lion City.

Key Consideration Factors

At Sureclean, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.

Best Wagyu Beef Singapore


best wagyu beef singapore

Barossa, also known as the heaven for meat lovers, is looking forward to seeing you there. A large selection of charcoal-grilled meats with a strong smokiness can be found in Barossa, making it a well-known destination for people who enjoy eating meat.

The restaurant exclusively provides meats of the highest possible quality, all of which are derived from domestic sources in Australia. It’s possible that you’re used to the beef sold at the neighborhood stores, but in Barossa, you’ll get to have beef that’s been freshly prepared in Australia.

>>Company details

Address1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585
Contact65 6255 1855
Operating hoursCheck the website

>>What we like about it

  • Perfect destination for meat lovers
  • Fresh meats from Australia
  • Large selection of smoky meats


Every dish we had was good. Australian wagyu was tender for medium rare. Cold cuts and calamari were very good as well. Chris was our server and we were pleased by his service. -Yang (Google review)

Fat Belly

best wagyu beef singapore

The restaurant Fat Belly, which first opened its doors in 2017, offers two separate meaty themes catered to various types of patrons. Alternative Steakhouse at Serene Centre is a quiet, laid-back fine dining restaurant that hails from around the world’s farmlands and specializes in rare steak cuts. The restaurant can be found in the basement of the shopping center. In the meanwhile, the Social Steakhouse is all about interacting with other people and sharing your experiences.

The imaginative meals are intended to be savored with glasses of wine, and the objective of the kitchen is to be as ecologically responsible as is practically feasible in its utilization of all components of the plant or animal it serves.

>>Company details

Address10 Jalan Serene #01-04 Serene Centre Singapore 258748
Contact65 6314 2247
Operating hoursSunday to Thursday: 6:00 PM – 10:00 PM Friday & Saturday 6:00 PM – 11:00 PM

>>What we like about it

  • Meaty ambiance
  • Convenient location
  • Rare steak cuts


Beef were soft and juicy. The sourdough bread was a plus point, it was different from everywhere else, definitely recommend to get one to try. Truffle fries was crispy even after it turns cold. Cheesecake was alright, the passion fruit sauce can be a little overpowering. However, on the other hand, the tiramisu was soft and the taste was well balanced. -Nina (Google review)

Bedrock Bar and Grill

best wagyu beef singapore

The Bedrock Bar & Grill is a traditional steakhouse that offers hot and cold smoked meats, seafood that is wood-grilled with unique herbs and spices, and excellent cuts of beef.

They give a selection of traditional whiskies from across the world for you to pair with your steak so that you may have a more pleasurable experience overall.

>>Company details

Address96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard, Singapore 238163

23 Beach View Palawan Ridge, #01-02, Oasia Resort Sentosa Hotel, Singapore 098679
Contact65 6238 0054
65 6818 3333
65 9787 4943
Operating hoursCheck the website

>>What we like about it

  • Wine pairing
  • Meat and seafood available
  • Strong herbs and spices


The steak were absolutely delicious! We order Australia wagyu beef, the grill beef was tender and juicy! The staff, Chloe offer us complimentary dessert as well, recommended👍! -Jing (Google review)

Sushi Jin

The Sushi Jin restaurant is perfect for hosting large groups of people, whether it be friends, family, or even employees. It is located in one of the most sought-after districts in Singapore, and its cuisine is reflective of the restaurant’s commitment to appeal to everyone and meet the expectations of its patrons.

>>Company details

Address1 Farrer Park Station Road, (Access via One Farrer Hotel & Spa), Owen Link, #01-11/12, Singapore 217562
Contact65 8228 7013
Operating hoursOpen Daily

>>What we like about it

  • Perfect for large group
  • Convenient location
  • Premium meats available


Food here was the main highlight – wagyu bowl is a must try (portion is not too big) and the fish is super fresh. Truffle chawanmushi is also amazing. I’m not a huge raw fish person but I’ll come back here for that. -AC (google review)

Butcher’s Block

best beef wagyu singapore

Butcher’s Block is a contemporary steakhouse that serves excellent pieces of meat cooked in a variety of styles, such as roasted, stewed, and grilled, among other options. The wagyu tartare is our top recommendation since it is so tender that it almost dissolves on the tongue. You may fillet it and serve it whole, or you can cut it up into bite-size pieces and serve it with a side of sliced hamachi or charred carrot. Your lunch will have a higher level of sophistication owing to the gorgeous setting, which features an uncovered wine cellar and a glass case exhibiting several types of meats.

>>Company details

Address#02-02 to #02-07, Raffles Arcade, 328 North Bridge Rd, Singapore 188719
Contact65 6337 1886
Operating hoursThursday & Friday (Lunch):
12:00pm – 2:00pm
Wednesday to Sunday (Dinner):
6:00pm – 9:30pm

>>What we like about it

  • Delicious wagyu tartare
  • Sophisticated ambiance
  • Wine cellar


The wagyu tomahawk is perfection. All the starter + side dishes are exceptional, really outstanding. Except the sukiyaki, can give that a miss. They have two desserts, the brownie is a lot better than the mochi dessert. -Kelvin (Google review)

Opus Bar & Grill

Even the most discerning foodies will be impressed by the meat at Opus Bar & Grill, which features Rangers Valley cattle on the menu. The menu is intended to be enjoyed with a significant other and features a number of items meant to be shared that will make your stomach rumble with joy.

Get the trademark 1.2 kilogram Australian whiskey-aged wagyu tomahawk for two and top it up with infinite seared foie gras or free-flowing booze for the highest level of indulgence possible.

>>Company details

Addressvoco Orchard Singapore 581 Orchard Road Orchard, 238883
Contact65 6730 3390
Operating hoursMonday to Friday
6:00 PM – 10:30 PM
Saturday & Sunday
12:00 PM – 2:30 PM / 6:00 PM – 10:30 PM

>>What we like about it

  • Good for food sharing
  • Famous Australian whiskey-aged wagyu
  • Wide range wine class


a satisfying steak meal, medium steak was the perfect amount of bite for us, and loved the spicy bbq sauce! the truffle sauce was a little tasteless, couldn’t really taste the truffle. best item of the night were the oysters! creamy and fresh and no fishy taste at all. the plum vinaigrette was also perfect with the oysters -Aly (Google review)


What differentiates this gorgeous steak restaurant from the other options in the area is the fact that they serve just steak. Because a Parrilla grill is used in the preparation of meats in the kitchen at The Skirt, you may anticipate exceptionally smoky and juicy premium cuts.

The wagyu cuts that are available are always of the highest quality, but if you want to go the additional mile, the tomahawk steak topped with grilled bone marrow is an excellent option. In addition, duck-fat fingerling potatoes or lobster truffle mac and cheese are excellent complements to the main dish.

>>Company details

AddressW Singapore – Sentosa Cove, 21 Ocean Way, 098374
Contact65 6808 7278
Operating hoursWednesday to Monday: 6:00PM – 10:30PM Saturday & Sunday: 12:00PM – 3:00PM

>>What we like about it

  • Parilla grill for meats
  • Juicy premium cuts
  • Delicious sides


We had the duck confit and Japanese A5 Wagyu. The wagyu was awesome, you will only realize when you finish the last piece. The garlic puree was great too!! The duck confit was pairing very well with the sauce. -Iris (Google review)

Frequently Asked Questions

Is Wagyu beef popular in Singapore?

Yes, Wagyu beef has gained popularity in Singapore’s culinary scene, with many high-end restaurants offering Wagyu dishes to cater to the growing demand for premium dining experiences.

What makes Wagyu beef different from other types of beef?

Wagyu beef is distinct due to its high level of intramuscular fat, or marbling, which results in a tender and flavorful meat. This marbling contributes to its rich taste and texture.

How is Wagyu beef graded?

Wagyu beef is graded based on its marbling, color, texture, and firmness. The grading scale usually ranges from A (lowest) to A5 (highest), with A5 being the most superior in terms of marbling and overall quality.

Is Wagyu beef expensive in Singapore?

Yes, Wagyu beef is generally considered a premium product, and its price reflects its quality. It is often more expensive than regular beef due to the meticulous breeding and care required to produce it.

What are some popular Wagyu cuts?

Popular Wagyu cuts include ribeye, sirloin, tenderloin, and even the highly prized A5 Wagyu steaks. Each cut offers a different balance of tenderness and flavor.

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